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Nonfiction by, for, and About Women
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Food, Cooking, and Kitchen Matters
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- Cameron, Julia. The Writing Diet: Write Yourself Right-Size
(reviewed by Becky Lane)
Life Lessons; Creative Life; Food/Cooking/Kitchen
- Cameron, Julia. The Writing Diet: Write Yourself Right-Size
(reviewed by Kathy Waller)
Life Lessons; Creative Life; Food/Cooking/Kitchen
- Deen, Paula. It Ain't All About the Cookin'
(reviewed by Patricia Nordyke Pando)
Memoir; Food/Cooking/Kitchen
- Ehrlich, Elizabeth. Miriam's Kitchen
(reviewed by Susan Wittig Albert)
Memoir; Food/Cooking/Kitchen; Faith/Spirituality/Inspiration; Cultural/Gender Focus; Relationships
- Ellerbee, Linda. Take Big Bites
(reviewed by Doris Anne Roop-Benner)
Food/Cooking/Kitchen; Travel/Adventure; Relationships
- Flatau, Susie Kelly. Counter Culture Texas
(reviewed by Susan Wittig Albert)
Food/Cooking/Kitchen; Nature/Place/Environment
- Friend, Catherine. The Compassionate Carnivore
(reviewed by Cheri Rosenberg)
- Hansen, Evie & Cindy Snyder, MPH, RD. Seafood Twice a Week
(reviewed by Lee Ambrose)
Body Language; Food/Cooking/Kitchen
- Kingsolver, Barbara. Animal, Vegetable, Miracle: A Year of Food Life
(reviewed by Patricia Nordyke Pando)
Memoir; Nature/Place/Environment; Food/Cooking/Kitchen
- Kupecek, Linda. The Rebel Cook: Entertaining Advice for the Clueless
(reviewed by Doris Anne Roop-Benner)
- Lee, Sandra. Made From Scratch
(reviewed by Mary Jo Doig)
Memoir; Food/Cooking/Kitchen
- Oppenheimer, Vicki. On The Nature of Food: How Mankind Found Food, Tamed It, and Created Cuisines
(reviewed by Lee Ambrose)
- Oppenheimer, Vicki. The Taste Makers: How New World Foods Came to Old World Kitchens
(reviewed by Lee Ambrose)
- Powell, Julie. Julie & Julia
(reviewed by Marti Weisbrich)
Memoir; Food/Cooking/Kitchen
- Reichl, Ruth. Garlic and Sapphires
(reviewed by Lisa Check)
Memoir; Food/Cooking/Kitchen; Active Life
- Reichl, Ruth. Tender at the Bone
(reviewed by Susan Wittig Albert)
Memoir; Food/Cooking/Kitchen; Relationships
- Riccardi, Victoria Abbot. Untangling My Chopsticks: A Culinary Sojourn in Kyoto
(reviewed by Nancy Dasenbrock)
Memoir; Travel/Adventure; Food/Cooking/Kitchen
- Roahen, Sara. Gumbo Tales: Finding My Place at the New Orleans Table
(reviewed by Lee Ambrose)
Food/Cooking/Kitchen; Travel/Adventure
- Ross, M. Jane, editor. Kitchen Table Stories
(reviewed by Doris Anne Roop-Benner)
Anthologies/Collections; Food/Cooking/Kitchen; Memoir
- Schenone, Laura. The Lost Ravioli Recipes of Hoboken: A Search for Food and Family
(reviewed by Linda Wisniewski)
Memoir; Cultural/Gender Focus; Food/Cooking/Kitchen
- Schlosser, Katherine K., editor. The Herb Society of America's Essential Guide to Growing and Using Herbs
(reviewed by Susan Wittig Albert)
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