Food, Cooking, and Kitchen Matters

Alexander, Kelly and Cynthia Harris. Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate (reviewed by Susan Wittig Albert) Biography; Food/Cooking/Kitchen Allman, Victoria. SEAsoned: A Chef's Journey with Her Captain (reviewed by Barbara Heming) Memoir; Travel/Adventure; Food/Cooking/Kitchen Alter, Judy. Cooking My Way through Life with Kids and Books (reviewed by Susan Wittig Albert) Memoir; Food/Cooking/Kitchen Astyk, Sharon. Independence Days: A Guide to Sustainable Food Storage and Preservation (reviewed by Susan Wittig Albert) Baier, Ingrid. Fish On (reviewed by Doris Anne Roop-Benner) Barker, Barbara. Container Gardening for Health (reviewed by Susan Wittig Albert) Cameron, Julia. The Writing Diet: Write Yourself Right-Size (reviewed by Becky Lane) Life Lessons; Creative Life; Food/Cooking/Kitchen Cameron, Julia. The Writing Diet: Write Yourself Right-Size (reviewed by Kathy Waller) Life Lessons; Creative Life; Food/Cooking/Kitchen Clark, Mindy Starns & Georgia Varozza. Simple Joys of the Amish Life (reviewed by Lee Ambrose) Life Lessons; Faith/Spirituality/Inspiration; Food/Cooking/Kitchen Costa, Temra. Farmer Jane: Women Changing the Way We Eat (reviewed by Barbara L. Heller) Active Life; Nature/Place/Environment; Food/Cooking/Kitchen Costa, Temra. Farmer Jane: Women Changing the Way We Eat (reviewed by Judy King) Active Life; Nature/Place/Environment; Food/Cooking/Kitchen Counihan, Carole M. A Tortilla is Like Life: Food and Culture in the San Luis Valley of Colorado (reviewed by Susan Wittig Albert) Memoir; Cultural/Gender Focus; Food/Cooking/Kitchen Creasy, Rosalind. Edible Landscaping (reviewed by Susan J. Tweit) Creative Life; Nature/Place/Environment; Food/Cooking/Kitchen De La Peña, Carolyn. Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda (reviewed by Susan Wittig Albert) Cultural/Gender Focus; Food/Cooking/Kitchen Deen, Paula. It Ain't All About the Cookin' (reviewed by Trilla Pando) Memoir; Food/Cooking/Kitchen Deppe, Carol. The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times (reviewed by Susan Wittig Albert) Nature/Place/Environment; Food/Cooking/Kitchen Drummond, Ree. The Pioneer Woman: Black Heels to Tractor Wheels (reviewed by Trilla Pando) Memoir; Nature/Place/Environment; Food/Cooking/Kitchen Ehman, Amy Jo. Prairie Feast: A Writer's Journey Home For Dinner (reviewed by Becky Lane) Memoir; Nature/Place/Environment; Food/Cooking/Kitchen Ehrlich, Elizabeth. Miriam's Kitchen (reviewed by Susan Wittig Albert) Memoir; Food/Cooking/Kitchen; Faith/Spirituality/Inspiration; Cultural/Gender Focus; Relationships Eicher, Lovina with Kevin Williams. The Amish Cook's Anniversary Book (reviewed by Judy Alter) Memoir; Food/Cooking/Kitchen; Faith/Spirituality/Inspiration Ellerbee, Linda. Take Big Bites (reviewed by Doris Anne Roop-Benner) Food/Cooking/Kitchen; Travel/Adventure; Relationships Experts, Home Made Simple. Home Made Simple: Fresh Ideas to Make your Own (reviewed by Laura Strathman Hulka) Creative Life; Arts/Crafts; Food/Cooking/Kitchen Feldman, Joy. Joyful Cooking: In the Pursuit of Good Health (reviewed by Laura Strathman Hulka) Life Lessons; Food/Cooking/Kitchen Finley, Amy. How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time (reviewed by Juliet Porton) Memoir; Travel/Adventure; Food/Cooking/Kitchen Fishkoff, Sue. Kosher Nation (reviewed by Judith Helburn) History/Current Events; Food/Cooking/Kitchen Flammang, Janet A. The Taste for Civilization: Food, Politics, and Civil Society (reviewed by Susan Wittig Albert) Cultural/Gender Focus; Food/Cooking/Kitchen Flatau, Susie Kelly. Counter Culture Texas (reviewed by Susan Wittig Albert) Food/Cooking/Kitchen; Nature/Place/Environment Foose, Martha Hall. A Southerly Course (reviewed by Judy Alter) Life Lessons; Food/Cooking/Kitchen Freidberg, Susanne. Fresh: A Perishable History (reviewed by Susan Wittig Albert) Friend, Catherine. The Compassionate Carnivore (reviewed by Cheri Rosenberg) Gladstar, Rosemary. Rosemary Gladstar's Medicinal Herbs: A Beginner's Guide: 33 Healing Herbs to Know, Grow, and Use (reviewed by Khadijah A.) Life Lessons; Nature/Place/Environment; Food/Cooking/Kitchen Gonzalez, Karen Pierce. Black Pepper Visions: Original Folktales & Stories You Can Eat (reviewed by Trilla Pando) Gutman, Plynn. The Work of Her Hands (reviewed by Linda Hoye) Memoir; Biography; Food/Cooking/Kitchen Hamilton, Alissa. Squeezed: What You Don't Know About Orange Juice (reviewed by Susan J. Tweit) History/Current Events; Nature/Place/Environment; Food/Cooking/Kitchen Hamilton, Gabrielle. Blood, Bones & Butter (reviewed by Linda Wisniewski) Memoir; Lesbian/Bisexual/Transexual; Food/Cooking/Kitchen Hansen, Evie & Cindy Snyder, MPH, RD. Seafood Twice a Week (reviewed by Lee Ambrose) Body Language; Food/Cooking/Kitchen Hess, Anna. The Weekend Homesteader: A Twelve-Month Guide to Self-Sufficiency (reviewed by Laura Strathman Hulka) Nature/Place/Environment; Food/Cooking/Kitchen Heyhoe, Kate. Cooking Green: Reducing Your Carbon Footprint in the Kitchen (reviewed by Susan Wittig Albert) Nature/Place/Environment; Food/Cooking/Kitchen Keith, Lierre. The Vegetarian Myth: Food, Justice, and Sustainability (reviewed by Susan M. Andrus) Memoir; Nature/Place/Environment; Food/Cooking/Kitchen Kingsolver, Barbara. Animal, Vegetable, Miracle: A Year of Food Life (reviewed by Trilla Pando) Memoir; Nature/Place/Environment; Food/Cooking/Kitchen Kupecek, Linda. The Rebel Cook: Entertaining Advice for the Clueless (reviewed by Doris Anne Roop-Benner) Lappé, Anna. Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It (reviewed by Susan Wittig Albert) Nature/Place/Environment; Food/Cooking/Kitchen Lee, Sandra. Made From Scratch (reviewed by Mary Jo Doig) Memoir; Food/Cooking/Kitchen Macy, Dayna. Ravenous: A Food Lover's Journey from Obsession to Freedom (reviewed by Khadijah A.) Memoir; Life Lessons; Food/Cooking/Kitchen Newton, Judith. Tasting Home (reviewed by Sharon Lippincott) Memoir; Food/Cooking/Kitchen Newton, Judith. Tasting Home (reviewed by Trilla Pando) Memoir; Food/Cooking/Kitchen Oppenheimer, Vicki. On The Nature of Food: How Mankind Found Food, Tamed It, and Created Cuisines (reviewed by Lee Ambrose) Oppenheimer, Vicki. The Taste Makers: How New World Foods Came to Old World Kitchens (reviewed by Lee Ambrose) Powell, Julie. Julie & Julia (reviewed by Marti Weisbrich) Memoir; Food/Cooking/Kitchen Ray, Janisse. The Seed Underground: A Growing Revolution to Save Food (reviewed by Susan J. Tweit) Nature/Place/Environment; Food/Cooking/Kitchen Reichl, Ruth. Garlic and Sapphires (reviewed by Lisa Check) Memoir; Food/Cooking/Kitchen; Active Life Reichl, Ruth. Tender at the Bone (reviewed by Susan Wittig Albert) Memoir; Food/Cooking/Kitchen; Relationships Reti, Irene & Sarah Rabkin, editors. Cultivating A Movement: An Oral History of Organic Farming & Sustainable Agriculture on California's Central Coast (reviewed by Susan J. Tweit) History/Current Events; Food/Cooking/Kitchen Riccardi, Victoria Abbot. Untangling My Chopsticks: A Culinary Sojourn in Kyoto (reviewed by Nancy Dasenbrock) Memoir; Travel/Adventure; Food/Cooking/Kitchen Roahen, Sara. Gumbo Tales: Finding My Place at the New Orleans Table (reviewed by Lee Ambrose) Food/Cooking/Kitchen; Travel/Adventure Ross, M. Jane, editor. Kitchen Table Stories (reviewed by Doris Anne Roop-Benner) Anthologies/Collections; Food/Cooking/Kitchen; Memoir Roth, Geneen. Women Food and God (reviewed by Duffie Bart) Life Lessons; Food/Cooking/Kitchen Ryder, Tracey and Carole Topalian. Edible: A Celebration of Local Foods (reviewed by Susan M. Andrus) Biography; Nature/Place/Environment; Food/Cooking/Kitchen Schaertl, Jennifer. Gourmet Meals in Crappy Little Kitchens (reviewed by Penny Appleby) Schenone, Laura. The Lost Ravioli Recipes of Hoboken: A Search for Food and Family (reviewed by Linda Wisniewski) Memoir; Cultural/Gender Focus; Food/Cooking/Kitchen Schlosser, Katherine K., editor. The Herb Society of America's Essential Guide to Growing and Using Herbs (reviewed by Susan Wittig Albert) Stewart, Amy. The Drunken Botanist: The Plants That Create the World's Great Drinks (reviewed by Martha Meacham) Food/Cooking/Kitchen; History/Current Events Theroux, Jessica. Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily (reviewed by Becky Lane) Memoir; Travel/Adventure; Food/Cooking/Kitchen Vileisis, Ann. Kitchen Literacy: How We Lost Knowledge of Where Food Comes From and Why We Need to Get it Back (reviewed by Susan J. Tweit) History/Current Events; Nature/Place/Environment; Food/Cooking/Kitchen Warren, Spring. The Quarter-Acre Farm: How I Kept the Patio, Lost the Lawn, and Fed My Family for a Year (reviewed by Susan M. Andrus) Creative Life; Nature/Place/Environment; Food/Cooking/Kitchen Waters, Alice. In the Green Kitchen: Techniques to Learn by Heart (reviewed by Susan J. Tweit) Nature/Place/Environment; Food/Cooking/Kitchen Weber, Jenna. White Jacket Required (reviewed by Janet Caplan) Memoir; Food/Cooking/Kitchen Wheeler, Robin. Food Security for the Faint of Heart: Keeping Your Larder Full in Lean Times (reviewed by Susan Wittig Albert) Nature/Place/Environment; Food/Cooking/Kitchen Wilkinson, Renee. Modern Homestead: Grow, Raise, Create (reviewed by Laura Strathman Hulka) Creative Life; Nature/Place/Environment; Food/Cooking/Kitchen Wilson, Bee. Consider the Fork (reviewed by Olga Livshin) History/Current Events; Food/Cooking/Kitchen Wizenberg, Molly. A Homemade Life: Stories and Recipes from My Kitchen Table (reviewed by Susan Schoch) Memoir; Life Lessons; Food/Cooking/Kitchen Ziedrich, Linda. The Joy of Pickling (reviewed by Susan Wittig Albert) Ziegelman, Jane. 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement (reviewed by Susan Wittig Albert) Cultural/Gender Focus; Food/Cooking/Kitchen